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HOT CRANBERRY TEA




Source of Recipe


vicboop at rc


List of Ingredients




8 OUNCE PACKAGE FRESH CRANBERRIES OR FROZEN
3 QUARTS WATER
2 CUPS SUGAR
1 CUP CINNAMON RED HOTS
24 WHOLE CLOVES
3 CINNAMON STICKS
3 ORANGES, JUICED
3 LEMONS, JUICED


Recipe



BOIL CRANBERRIES IN 1 QUART OF WATER FOR 10 MINUTES, SET ASIDE.

MIX IN A 4, 5 OR 6 QUART CROCKPOT, 2 QUARTS WATER, SUGAR, RED HOTS, CLOVES, CINNAMON STICKS, COVER AND HEAT ON "HIGH" UNTIL RED HOTS DISSOLVE, APPROXIMATELY 1 HOUR.

STRAIN CRANBERRY MIXTURE AND STIR INTO CROCKPOT. MIX IN THE JUICE FROM ORANGES AND LEMONS. COVER AND HEAT 2 HOURS ON "HIGH", TURN TO "LOW" TO KEEP WARM AND SERVE DIRECTLY FROM CROCKPOT.