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Swiss Breakfast




Source of Recipe


whfoods.com


List of Ingredients




4 cups oats
1 tsp cinnamon
� cup raisins
� cup sliced almonds
� cup dried apricots chopped
� cup sunflower seeds
4 chopped dates
� cup dried cranberries


Recipe



Mix all ingredients together. The above amount of ingredients will make about 8 servings. This can be kept so it's ready for future use.

For 2 servings bring 2 cups water to a boil. Add 1 � cups Swiss Breakfast. Turn heat to low and cook uncovered, stirring occasionally until water is absorbed, about 7 minutes. Cover, and set for about 2 minutes before serving. Serve with a touch of low fat milk or unsweetened soy milk.

Healthy Cooking Tips:

Make sure you use rolled oats for this recipe. It has the best consistency for this application.