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    Easy Pepper Steak

    Source of Recipe


    List of Ingredients

    1 pkg. brown gravy mix
    3/4 cup water
    1 tbsp. soy sauce
    1 1/2-2 lbs. flank or sirloin steak, cut into thin slices
    1 tbsp. oil
    1 medium onion, sliced
    2 bell peppers, cut into think strips


    Combine gravy mix, water, and soy sauce. Set aside.
    Heat oil in skillet. Saute meat 8-10 minutes or until brown. Stir in gravy mixture. Bring to boil and simmer 10 minutes. Add onion and bell peppers and simmer 10 minutes. Serve over rice.

    *note, I have yet to cook this as long as it says, usually I get impatient and add the gravy mix, wait for it to boil and then add the veggies, and cook for 10 minutes.
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