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Recipe Categories:

    Buffalo Potatoes:

    Source of Recipe


    List of Ingredients

    4 to 5 Large Idaho Russet Potatoes, peeled, each cut in 8 wedges
    1/4 c. Olive Oil
    1/2 c. Dry Parmesan Cheese
    1 c. Instant flaked mashed potatoes
    2 t. Old Bay Seasoning
    1 pinch Cayenne pepper - I use 1 t.
    Pan spray coating
    salt to taste


    1. Blanch potato wedges in salted water. Drain. While hot, toss with half the oil.
    2. In bowl mix cheese, flaked potatoes, Old Bay Seasoning and pepper. toss with warm potatoes to coat well.
    3. Spread potatoes on pan sprayed with coating.
    4. Bake at 450°, 18-20 minutes, or until cooked through.
    5. Season with salt.
    6. Serve with Marinara, Bologneses or Blue cheese sauce, if desired.




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