Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to martha       

Recipe Categories:

    Chewy Peanut Blossoms


    Source of Recipe


    Hersheys

    List of Ingredients






    About 48 HERSHEY'S KISSES Brand Milk Chocolates
    1 can (14 oz.) sweetened condensed milk (not evaporated milk)
    3/4 cup REESE'S Creamy Peanut Butter
    2 cups all-purpose biscuit baking mix
    1 teaspoon vanilla extract
    About 1/4 cup sugar

    Recipe



    1. Heat oven to 375 F. Remove wrappers from chocolate pieces.

    2. Beat sweetened condensed milk and peanut butter in large bowl until smooth. Add baking mix and vanilla; blend well. Shape into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.

    3. Bake 6 to 8 minutes or until very lightly browned (do not overbake). Remove from oven; immediately press chocolate piece in center of each ball. Remove from cookie sheet to wire rack. Cool completley. Store in tightly covered container. About 48 cookies.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |