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    Peanut Butter Cups

    Source of Recipe


    List of Ingredients

    1 3/4 cups crushed graham crackers
    2 sticks of melted butter
    2 1/2 cups confectioners sugar
    1 cup crunchy peanut butter


    Combine all ingredients, place in lightly greased 9x13 pan. Melt one large 8oz or 1/2 lb Hershey's bar in double boiler. (Just use hot water not on stove). Spread chocolate over top. Put in refrigerator for 10 minutes and take out and then cut them. Put in refrigerator for 20 minutes.




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