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    Lemon Pillow Cake

    Source of Recipe


    List of Ingredients

    1 (18.25 ounce) box white cake mix
    1 can lemon pie filling


    Mix cake as directed on box and pour batter into a 9 x 13-inch pan. Place spoonsful of lemon pie filling over the batter. Bake as directed on the box. Let cool completely.

    1 can ready-to-spread lemon flavored frosting
    1 container Cool Whip

    Mix frosting and Cool Whip together and spread on cake. Store in the refrigerator.




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