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    Orange Dreamsicle Cake

    Source of Recipe


    List of Ingredients

    1 box (2 layer) orange cake mix
    1/3 cup oil (I use canola)
    3 eggs
    1 small box orange gelatin
    1-1/4 cups water
    1 teaspoon orange extract
    Frosting (recipe follows)


    In large mixing bowl, combine all ingredients and beat at medium speed of mixer for 2 full minutes. Pour into greased and floured 9-by-13 inch pan. Bake as directed on cake package. Cool completely.

    In large bowl, blend until well mixed:

    8-ounce carton sour cream
    12-ounce package coconut.
    In smaller bowl, stir together until well blended:
    11/4 cups sugar
    1/2 cup frozen orange juice concentrate

    Fold into coconut mixture. Fold in 8-ounce carton whipped topping. Spread evenly over cooled cake.

    Note: Can't find an orange cake mix, use a white cake mix and instead of water use orange juice or orange soda. Don't like coconut, use 2 (11-ounce) cans mandarin oranges instead.




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