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    Orange Swirl Cake

    Source of Recipe


    List of Ingredients

    1 box yellow cake mix
    1 small box orange jello
    1/2 tsp orange extract
    Powdered sugar


    Prepare cake mix according to package directions. Remove 1 1/2 cups of the batter and set aside. Pour remaining batter into a greased and floured Bundt pan. Stir the dry jello and extract into the reserved batter. Drop orange batter by generous tablespoonfuls randomly in 6 to 8 mounds onto batter in pan. Cut through batter with a skewer in S-shaped curves in one continuous motion for swirled effect. Bake 45 minutes. Cool 10 minutes, then remove from pan. Cool completely and sprinkle with powdered sugar.




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