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    Ice Cream Sandwich Dessert

    Source of Recipe


    List of Ingredients

    10 ice cream sandwiches

    1 (16-ounce) container nondairy whipped topping

    1 jar of ice cream topping (you can use 2 or 3 flavors, if

    1 cup chopped peanuts (optional)


    Line 13 x 9 x 2-inch pan with ice cream sandwiches. Spread container of whipped topping over sandwiches. Drizzle your favorite ice cream topping(s) over the whipped topping and sprinkle with chopped peanuts, if desired.
    Place in freezer for a couple of hours before serving.




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