Source of Recipe
List of Ingredients
1 package (8 oz.) cream cheese, softened
4 cups crushed Oreo® cookies (1lb 2oz. pkg)
2 cups chocolate baking chips
1 tablespoon shortening
On high speed of an electric mixer, beat cream cheese until light and fluffy. Add cookies and beat until well combined. Refrigerate 2 hours until chilled enough to roll.
Roll dough into 1" balls. Over a double boiler, melt chips and shortening until smooth. Dip balls into mixture and thoroughly coat. Place on wax paper to harden. Store in refrigerator.