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    Oreo Balls

    Source of Recipe


    List of Ingredients

    1 package (8 oz.) cream cheese, softened

    4 cups crushed Oreo® cookies (1lb 2oz. pkg)

    2 cups chocolate baking chips

    1 tablespoon shortening


    On high speed of an electric mixer, beat cream cheese until light and fluffy. Add cookies and beat until well combined. Refrigerate 2 hours until chilled enough to roll.

    Roll dough into 1" balls. Over a double boiler, melt chips and shortening until smooth. Dip balls into mixture and thoroughly coat. Place on wax paper to harden. Store in refrigerator.




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