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    Chicken Enchiladas

    Source of Recipe


    List of Ingredients

    Dump into crockpot-

    chicken breast, boneless, skinless (1 package)

    water, about 1 to 2 inches over chicken

    3 to 4 chicken boullion cubes

    1 packet taco seasoning or enchilada seasoning

    2 can chopped green chilies

    onion, chopped


    Cook in crockpot until chicken falls apart. remove with slotted spoon (shred with 2 forks) add another can of green chilis in chicken mixture.roll in floyr tortillias with shredded cheese. place in greased casserole dish and pour canned green chili sauce or red enchilada sauce over. cover completely,bake 350 degrees for 30 to 40 minutes, until hot.
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