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    Source of Recipe


    List of Ingredients

    1 pkg. (8oz) wide egg noodles

    1/4 cup butter, softened

    1/2 cup evaporated milk or regular milk

    1/4 cup grated Parmesan cheese

    1 pkg. (0.7 oz) dry Italian salad dressing mix


    Cook noodles according to package directions; drain and place in a bowl. Toss with the margarine. Add remaining ingredients and mix well. Serve immediately.

    Yield: 4-6 servings.




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