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Recipe Categories:

    Swiss Chicken

    Source of Recipe


    List of Ingredients

    6-8 chicken breasts
    swiss cheese slices (need same amount as breast)
    1 can cream of chicken soup
    1/2 c milk
    1 box herb or chicken stuffing
    1 stick butter or margarine


    Lay chicken breasts in 9 x 13 pan
    Place cheese slices on top
    Mix soup and milk in saucepan until warm
    Pour over chicken and cheese

    Sprinkle stuffing mix evenly over top
    Melt butter or margarine, drizzle on top.
    Cover w/foil. Bake at 350 for about 50 minutes
    Remove foil, then bake for another 5 minutes, let stand
    for 5 minutes.




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