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    Black Angus Baked Potato Soup

    Source of Recipe


    List of Ingredients

    4 large baking potatoes
    2/3 cup butter
    2/3 cup flour
    6 cups milk
    1 tablespoon salt
    1/2 teaspoon black pepper
    1/2 teaspoon white pepper
    4 green onions, chopped and divided
    12 slices bacon, cooked and crumbled
    2 cups medium Cheddar cheese
    2 cups sour cream


    Wash, dry and prick potatoes with a fork. Microwave potatoes until completely soft. Cut into halves lengthwise and scoop out pulp, set aside.

    In a large stockpot, melt butter over low heat. Add flour, stirring until mixed thoroughly; about 1 minute. Gradually add milk, cook over medium heat, stirring constantly with a whisk until mixture is thickened and bubbly. Add potato pulp (using whisk to break up potato chunks), salt, pepper, 2 heaping tablespoons green onions, half the bacon and 1 cup cheese. Cook until thoroughly heated. Stir in 1 cup of the sour cream. Add extra milk if necessary to achieve desired consistency.

    Serve topped with dollop of sour cream, green onions, bacon and cheese.

    Yield: 10 to 12 servings




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