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    Corn Chowder

    Source of Recipe


    List of Ingredients

    4 strips bacon
    1 cup chopped onions
    1/2 cup chopped celery
    1-1/2 cup finely chopped diced potatoes
    2 cups water
    1 tsp grated chicken bouillon
    salt and pepper to taste
    1/4 cup flour
    2 cups milk
    1 cup light cream
    1 (16 ounce) package frozen corn
    8 ounces Velveeta, cubed


    Fry bacon until crisp in a 3-qt saucepan. Remove to paper towels to drain, then crumble. Add onions to the bacon droppings and saute until tender. Add celery, potatoes, water and seasonings. Simmer until veggies are tender. Mix flour with the milk until dissolved and smooth. Add to the pot and stir well. Simmer until broth has thickened. Add cream, corn and cheese and simmer until hot and cheese has melted.




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