Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to martha       

Recipe Categories:


    Source of Recipe


    List of Ingredients

    1/2 c. chopped onion
    1/2 c. chopped celery
    1 clove garlic, minced
    1 T. olive oil
    3 c. beef broth
    1 16-ounce can tomatoes, cut up
    2 T. fresh parsley
    2 t. dried basil, crushed
    1 t. dried oregano, crushed
    1 bay leaf
    Salt to taste
    1/4 t. pepper
    2 c. fresh veggies (any combination of uncooked cubed potatoes, carrots, broccoli)
    1 can red kidney beans, drained
    1 ounce spaghetti, broken (about 1/2 c.)
    1/4 c. Parmesan or Romano cheese


    Heat olive oil and cook the onion and chopped celery until tender, add garlic. Stir in beef broth, tomatoes-undrained, parsley, basil, oregano, bay leaf, salt & pepper and the veggies. Bring to boiling, reduce heat & cover, simmer for about 30 minutes. Add the kidney beans and broken spaghetti and cook until the spaghetti is tender, about 15 minutes. Remove bay leaf. Serve each serving with grated cheese.

    *I add canned veggies sometimes too.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |