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    Stuffed Green Pepper Soup

    Source of Recipe


    List of Ingredients

    1 1/2 pounds ground beef, browned and drained
    1 onion, chopped fine
    48 ounces beef broth
    28 ounces crushed tomatoes
    1 cup catsup
    1 can tomato soup
    4 green peppers, chopped
    Salt and pepper to taste
    2-3 cups cooked rice


    Combine all of the above ingredients except the rice and simmer for two hours. Add the rice and heat through to serve. To freeze, cool the liquid mixture without the cooked rice. Freeze the soup mixture in one container and the cooked rice in another. To serve, thaw and combine the two, reheat and serve. Serves 4-6.

    I add Italian seasonings and diced jalapenos to the meat before browning & use spicy V-8 in place of the catsup. I also use a variety of peppers (red, yellow, green and orange). Add the rice in last as not to soak up all the broth!




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