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Quick: Country Cornbread

Source of Recipe


Martha White






List of Ingredients



• 2 cups Martha White Buttermilk Self- Rising Corn Meal Mix
  
• 1/4 cup oil or melted shortening
  
• 1 egg, beaten
  






Instructions



1. Preheat oven to 450 degrees. Grease 9 inch oven proof skillet or 9 inch square pan; place in oven to heat.
   
   
2. Meanwhile, in a large bowl, combine all ingredients; mix well. Pour batter into hot greased pan.
   
   
3. Bake at 450 degrees for 15 to 20 minutes or until toothpick inserted in center comes out clean.