Sausage: Cindy's Apple Sausage Bake
Source of Recipe
Internet
List of Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup solid vegetable shortening
- 1 1/2 cups shredded extra sharp cheddar cheese
- 2 tablespoons ice water
- 1 pound bulk breakfast sausage, crumbled
- 3 golden delicious apples, peeled and sliced
- 1 small onion, finely chopped
- 1/4 cup firmly packed dark brown sugar
- 1/4 teaspoon cinnamon
Instructions
- Preheat the oven to 400 degrees. Place flour in a large bowl. Using a pastry blender or knives, cut in shortening until crumbs form. Stir in the cheese. Sprinkle with the water and stir to make a crumbly dough. Cover and refrigerate for 15 minutes.
- Meanwhile, in a skillet, cook the sausage, breaking it up with a spoon, until browned. With a slotted spoon, transfer the sausage to a large bowl, then stir in the apples, onion, brown sugar and cinnamon.
- Spoon the filling into a deep dish 9 inch pie plate. Pat the dough lightly on top. Bake for 45 minutes, until lightly browned.
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