Syrup: Fruit Preserve Pancake Syrup
Source of Recipe
Internet
List of Ingredients
- 1/2 cup fruit preserves (raspberry, apricot, strawberry or orange marmalade)
- 1/2 cup butter or margarine
- 1/2 cup honey
Instructions
- Melt margarine in a heavy saucepan. Stir in honey and preserves or marmalade. Heat, stirring constantly until mixture boils.
- Serve over hot pancakes.
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