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    Eggs: Shipwrecks

    Source of Recipe

    rosmith

    List of Ingredients

    1/2 pound bacon, diced
    4 large potatoes, washed, scrubbed (leave peel on if like, I do) and diced
    1 med onion chopped
    1/2 medium bell pepper (any color)
    garlic to taste (we put quite a bit)
    salt and pepper to taste
    parsley to taste
    12 eggs, slightly beaten
    1 to 2 cups of shredded cheddar cheese
    tortillas
    favorite salsa

    Recipe

    Fry bacon until almost done, add potatoes, onion, peppers, garlic, and seasonings to bacon. Fry, turning, until potatoes are tender to fork. Season eggs with salt and pepper and pour over potatoes. Cook, turning, until eggs are almost set. Add cheese, turn to combine, and turn off heat. Warm tortillas, fill with potatoe mixture and top with salsa (I guess you could put sour cream, too, if you wanted...have not tried it).

 

 

 


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