Eggs: Smoked Sausage Egg Bake
Source of Recipe
A1Recipes2
List of Ingredients
- 1 pound smoked sausage, chopped or 1 pound bulk sausage, crumbled
- 1 cup sliced fresh mushrooms
- 6 slices white bread, cut into 1/2" cubes
- 6 eggs
- 2 cups shredded cheddar cheese
- 2 cups milk
- 1 teaspoon dried mustard
- 1/4 teaspoon celery seeds
- 1 teaspoon dried whole oregano
Instructions
- Combine sausage and mushrooms in a large skillet; saute until mushrooms are tender. Drain well. Place bread cubes in a lightly greased 12x8x2" baking dish. Top with sausage and mushroom mixture and cheddar cheese. Combine remaining ingredients; beat well. Pour over cheese; cover and refrigerate 8 hours or overnight. Bake, uncovered at 325 degrees for 40 to 45 minutes or until golden brown.
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