Rolls: Strawberry Cinnamon Rolls
Source of Recipe
Katemarie
List of Ingredients
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1 (7 1/2 ounce) tube refrigerated biscuits
- 1/4 cup margarine, melted
- 10 teaspoons strawberry preserves
Instructions
- In a small bowl, combine the sugar and cinnamon.
- Dip the top and sides of biscuits in margarine; then in the cinnamon mixture.
- Place on an ungreased baking sheet.
- With the end of a wooden spoon, make an indention in each biscuit.
- Fill with 1 teaspoon of preserves.
- Bake at 375 degrees for 15 to 18 minutes.
- Cool for 15 minutes before serving.
- Preserves will be hot.
|
|