Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Cheesy Beans And Rice




Source of Recipe


marlaoh






List of Ingredients



• 2 cups brown rice, uncooked
  
• 2 cups chopped, cooked chicken
  
• 2 packages taco seasoning
  
• 1 cup salsa, or more to taste
  
• 2 cans kidney beans
  
• 2 cups cheddar cheese
  






Instructions



1. Cook brown rice according to package directions. When rice is most of the way cooked, add a little extra water (if needed) plus the chicken, taco seasoning, beans and salsa. Continue to simmer and stir frequently. When rice is completely cooked, add cheese to mixture and stir. Divide between two 8x8 inch dishes. Add additional salsa and cheese if desired. Bake until cheese melts