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57th St. Deli Cream Cheese Pound Cake




Source of Recipe


billk54






List of Ingredients



• 3/4pound butter
  
• 1 (8 ounce) package cream cheese
  
• 3 cups sugar
  
• 6 eggs
  
• 3 cups flour
  
• 1 teaspoon vanilla
  






Instructions



1. Cream butter, cream cheese and sugar. Add eggs, one at a time, beating thoroughly after each addition. Mix in flour a little at a time, blending well after each addition. Add vanilla. Pour batter into a greased and floured bundt pan. Bake at 250 degrees for 2 hours and 15 minutes or until toothpick inserted in center comes out clean. May be frozen.