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Fried Pies: Everyday Fried Fruit Pies

Source of Recipe


Internet






List of Ingredients



• 1 can refrigerated buttermilk biscuits
  
• 1 can cherry or apple pie filling
  
• 1 to 2 teaspoons lemon juice
  
• 1/2 to 1 teaspoon almond extract
  
• 1/4 cup butter, softened
  
• 1/4 cup milk
  
• 1/4 cup powdered sugar, sifted
  






Instructions



1. Leave biscuits out until room temperature. Roll each biscuit to a very flat consistency. Mix the cherry filling, lemon juice, and almond extract together. Spoon the filling onto each of the biscuits. Fold each biscuit over and mash edges with a fork. This will form a semi circle. Fry in pan with a little butter or margarine. Top the fried pies with a glaze made out of the butter, milk and powdered sugar.