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Frankfurters: Beans And Franks

Source of Recipe


Internet






List of Ingredients



• 2 (16 ounce) cans pork and beans
  
• 1 (16 ounce) package frankfurters, cut into 1/2 inch pieces
  
• 1 medium onion, chopped
  
• 1/2 cup ketchup
  
• 1/2 cup molasses
  
• 1 tablespoon prepared mustard
  
• 1/4 teaspoon liquid smoke
  
• 1/8 teaspoon hot sauce, optional
  






Instructions



1. Combine all ingredients; stir well. Spoon mixture into a lightly greased 8 inch square baking dish. Bake, uncovered, at 350 degrees for 1 hour, stirring after 30 minutes.