Beef: Norm Benner's Slam Dunk Goulash
Source of Recipe
billk54
List of Ingredients
- 1 (8 to 12 ounce) package elbow macaroni
- 1 1/2 pounds ground beef
- 1 (16 ounce) can cream style corn
- 1 (16 ounce) can diced tomatoes
- 1 cup ketchup
- Salt and pepper
Instructions
- Cook macaroni in 3 quart pan, as directed on back on package.
- Cook beef in a 10 or 12" frying pan; when done, drain off grease.
- When macaroni is done, drain off water and return to the 3 quart cooking pan.
- Add the rest of the ingredients, then the beef to the macaroni.
- Season with salt and pepper to taste.
- Mix well and heat through.
- Serve hot.
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