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Beef: Philly Cheese Steak Casserole

Source of Recipe


cilla






List of Ingredients



• 3 cups uuncooked wide egg noodles
  
• 1 pound boneless sirloin steak, about 1/4 inch thick
  
• 1/4 teaspoon pepper
  
• 1 cup onion, chopped
  
• 1/2 cup green bell pepper, chopped
  
• 1 (14 ounce) can beef broth
  
• 1/4 cup all-purpose flour
  
• 1/2 cup fat free half and half
  
• 1 tablespoons dijon mustard
  
• 3/4 cup shredded reduced fat cheddar cheese
  






Instructions



1. Preheat oven to 350 degrees. Spray a 11/7 inch glass baking dish with cooking spray. Cook and drain noodles as directed on package.
   
   
2. Meanwhile, remove fat from beef. Cut beef into 3/4 inch pieces. Heat a 12 inch nonstick skillet over medium heat. Cook beef seasoned with pepper, 2 to 3 minutes, stirring occasionally, until beef is brown. Stir in onions and bell pepper. Cook 2 minutes, stirring occasionally. Spoon into prepared baking dish.
   
   
3. In a medium bowl, beat broth and flour with wire whisk until smooth. Add to skillet, heat to boiling. Cook, stirring constantly, until mixture thickens; remove from heat. Stir in half and half and mustard. Spoon over beef mixture. Stir in cooked noodles.
   
   
4. Cover and bake 40 minutes. Sprinkle with cheese, then bake uncovered, about 10 minutes more until cheese is melted and casserole is bubbly.
   
   
5. Serves 6