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Tuna: Tuna Noodle Casserole

Source of Recipe


LyndaLoo






List of Ingredients



• 1 (10 3/4 ounce) can cream of mushroom or celery soup
  
• 1/2 cup milk
  
• 1 cup frozen peas, thawed
  
• 1 (12 ounce) can water packed tuna, drained and flaked
  
• 2 cups cooked egg noodles or shell pasta of your choice, kept hot
  
• Topping:
  
• 2 tablespoons seasoned Italian breadcrumbs
  
• 1 tablespoon melted butter
  






Instructions



1. Preheat oven to 400.
   
   
2. Combine soup, milk, peas, tuna and noodles in a 1 1/2 quart baking dish. Bake 20 minutes or until hot; stir.
   
   
3. Combine breadcrumbs with butter. Sprinkle over top and bake 5 minutes more.