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Beef: Western Mac

Source of Recipe


WendyIA






List of Ingredients



• 1 package Kraft macaroni and cheese dinner
  
• 1 pound ground beef
  
• 1/2 cup sliced celery
  
• 1/4 cup chopped green pepper
  
• 1/4 cup chopped onion
  
• 1 teaspoon salt
  
• 1 (15 1/4 ounce) can whole kernel corn, drained
  
• 1 (6 ounce) can tomato paste
  
• 1/2 cup water
  
• Dash of pepper
  






Instructions



1. Prepare dinner as directed. Brown meat, celery, green pepper and onion; cook until tender. Stir in corn, tomato paste, water, salt and pepper. Add dinner; mix well. Pour into 2 quart casserole; bake at 350 degrees for 15 to 20 minutes or until warmed through.