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Chocolate Marshmallow Frosting




Source of Recipe


swbirdmom






List of Ingredients



• 2 cups confectioners' sugar
  
• 1/2 cup unsweetened cocoa powder
  
• 6 large marshmallows
  
• 1/4 cup butter
  
• 1/3 cup plus 1 tablespoon milk
  
• 1 teaspoon pure vanilla extract
  






Instructions



1. Sift the sugar and cocoa powder together into a large mixing bowl. Set aside.
   
2. Place the marshmallows, butter and milk in a medium size heavy saucepan over low heat.
   
3. Stir until the marshmallows are melted, 3 to 4 minutes.
   
4. Remove the pan from the heat.
   
5. Pour the confectioner�s sugar and cocoa mixture over the marshmallow mixture.
   
6. Add the vanilla and stir until the frosting is smooth and satiny.
   
7. Use at once.
   
8. Makes 1 1/2 cups.