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Cocoa Mocha Frosting




Source of Recipe


lucyashes






List of Ingredients



• 1/2 cup butter, softened
  
• 3 tablespoons warm water
  
• 2 teaspoons powdered instant coffee
  
• 2 1/2 cups powdered sugar
  
• 1/3 cup Hershey's Dutch Process Cocoa
  






Instructions



1. In a medium bowl, beat butter until creamy. In a small cup, combine water and instant coffee; stir until dissolved. Stir together powdered sugar and cocoa; add alternately with coffee mixture, beating until smooth and creamy.
   
2. Yield: About 2 cups frosting