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Unforgettable White Chocolate Frosting




Source of Recipe


Beanbag






List of Ingredients



• 18 ounces white chocolate baking bar, chopped
  
• 1 (3 ounce) package cream cheese, softened
  
• 1 1/2 cups butter, cut into pieces
  






Instructions



1. In a heavy saucepan, melt chocolate over low heat. Cool till slightly warm.
   
2. In a large mixing bowl, beat cream cheese with an electric mixer till smooth.
   
3. Add butter; beat until fluffy.
   
4. Gradually add cooled chocolate, beating until well blended.
   
5. Makes enough frosting for a 9" 3 layer cake or a 17 1/2x 11 1/2" sheet cake.