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Reese's Chewy Chocolate Cookies




Source of Recipe


Hershey's Kitchens






List of Ingredients



• 2 cups plus 2 tablespoons all-purpose flour
  
• 3/4 cup Hershey's cocoa
  
• 3/4 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 1 1/4 cups butter or margarine, softened
  
• 1 2/3 cups sugar
  
• 2 eggs
  
• 2 teaspoons vanilla extract
  
• 2 teaspoons water
  
• 1 (10 ounce) package Reese's Peanut Butter Chips
  






Instructions



1. Preheat oven to 350 degrees. Stir together flour, cocoa, baking soda and salt; set aside.
   
2. Beat butter and sugar in a large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture and water, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.
   
3. Bake 7 to 8 minutes (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling). Cool slightly; remove from cookie sheet to wire rack. Cool completely.
   
4. Yield: About 6 dozen