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Baked Bean Chili




Source of Recipe


nevadasmama






List of Ingredients



• 2 pounds ground beef
  
• 3 (28 ounce) cans baked beans
  
• 1 (46 ounce) can tomato juice
  
• 1 (11 1/2 ounce) can V8 juice
  
• 1 envelope chili seasoning
  






Instructions



1. In a dutch oven, cook beef over medium heat until no longer pink; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
   
2. Yield: 24 servings