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Corn Dog Twists




Source of Recipe


kimberlyn






List of Ingredients



• 1 (11 1/2 ounce) can refrigerated corn bread twists
  
• 8 hot dogs
  
• 1 tablespoon butter, melted
  
• 1 tablespoon grated parmesan cheese
  






Instructions



1. Heat oven to 375 degrees. Unroll dough into 1 long sheet. Seal crosswise center perforations. Separate dough into 8 long strips (2 cornbread twists each). Wrap each strip around a wiener; place on ungreased cooky sheet with ends of dough tucked under hot dog. Brush each with butter and sprinkle with cheese.
   
2. Bake for 12 to 16 minutes or until light golden brown. Remove from cooky sheet. Serve immediately.
   
3. Makes 8 sandwiches.