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Fish Stick Supper




Source of Recipe


CAnn






List of Ingredients



• 1 (12 ounce) package frozen shredded hash browns, thawed
  
• 4 eggs
  
• 2 cups milk
  
• 1 tablespoon dried, minced onion
  
• 1 teaspoon dill weed
  
• 1 1/4 teaspoon seasoned salt
  
• 1/8 teaspoon pepper
  
• 2 cups shredded cheddar cheese
  
• 1 (12 ounce) package frozen fish sticks, about 18
  






Instructions



1. Break apart hash browns with a fork; set aside. In a large bowl, beat eggs and milk. Add onion, dill, seasoned salt and pepper. Stir in hash browns and cheese. Transfer to a greased 11x7 inch baking dish, arrange fish sticks over the top. Bake, uncovered, at 350 degrees for 50 minutes or until top is golden brown and fish flakes with a fork. Let stand for 5 minutes before cutting.
   
2. Yield: 6 servings