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    Chicken Burritos


    Source of Recipe


    Sherry Cunningham

    List of Ingredients




    1 dozen flour tortillas
    1 pound grated cheese
    2 cans cream of chicken soup
    16 ounce sour cream
    1 can chopped green chilies
    4 to 6 chicken breasts
    Picante Sauce to taste

    Recipe



    Cook and cut up chicken breasts.
    Heat soup, sour cream and green chilies over medium heat until bubbly.
    Spread some sauce on bottom of baking dish so burritos don't stick. Put an equal amount of chicken in tortilla, along with some cheese and a spoonful of sauce in each.
    Roll up and place burritos in baking dish.
    Pour remaining sauce over top of burritos and top with remaining cheese.
    Bake at 350 degrees for 15 minutes.

 

 

 

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