Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Bait Snacks




Source of Recipe


Internet






List of Ingredients



• 1/2 cup warm water
  
• 1/2 cup powdered dry milk
  
• 1 pound liver, chopped
  
• 1/2 cup wheat germ
  
• 1 teaspoon garlic powder
  
• 1 cup cornmeal
  
• 1 cup whole wheat flour
  






Instructions



1. Liquefy liver and water in food processor. Pour into a mixing bowl and add all other ingredients. Mix well and pour onto greased cookie sheet. Spread evenly. Bake at 350 degrees for 30 minutes. Cut quickly into squares while hot or use cookie cutter. Store in freezer.
   
2. Variation: You can substitute 1/2 cup peanut butter instead of the liver and garlic.