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Gourmet Dog Biscuits




Source of Recipe


Internet






List of Ingredients



• 12 to 16 ounces raw liver
  
• 1 1/2 pounds all-purpose flour
  
• 8 ounces Quaker oats
  
• 3 bouillon cubes (beef or chicken flavored)
  
• Approximately 1 cup water
  
• 2 eggs, beaten
  






Instructions



1. Preheat oven to 350 degrees. Grease 3 baking sheets. Chop the liver finely, by hand or in food processor. Mix flour and oats, crumble in the bouillon cubes, add eggs and the chopped liver. Add enough water to make a firm but slightly sticky dough. Spread evenly on the sheets about 1/2 inch thick. Dip a small dog biscuit cutter in flour before cutting out each portion. Remove uncut parts. Spread out on another cookie sheet and repeat. Bake 1 hour. Store in airtight container in fridge for 2 weeks.