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10 Minute Cheesy Mexican Rice




Source of Recipe


Shawna






List of Ingredients



• 1 (10 1/2 ounce) can condensed chicken broth (1 1/3 cups)
  
• 1 cup salsa
  
• 2 cups minute rice
  
• 4 ounces velveeta cheese, cut into cubes
  






Instructions



1. Mix broth and salsa in medium saucepan. Bring to boil. Stir in rice and Velveeta. Cover. Remove from heat. Let stand 5 minutes. Stir until Velveeta is melted.