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Garlicky Brown Rice




Source of Recipe


Maizey






List of Ingredients



• 2 tablespoons olive oil
  
• 2 cups uncooked brown rice
  
• 6 garlic cloves, minced
  
• 1 1/2 cups water
  
• 2 (13 ounce) cans no salt added chicken broth
  
• 1/2 teaspoon salt
  
• 4 tablespoons sliced green onions
  






Instructions



1. Heat oil in a large skillet over medium high heat. Add rice; saute for one minute. Add garlic, saute for 2 minutes. Stir in water, salt and broth. Bring to a boil. Cover, reduce heat to medium low, cook for 45 minutes or until liquid is absorbed. Top with sliced green onions.