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Southwestern Rice With Cheese




Source of Recipe


gilly






List of Ingredients



• 4 cups cooked rice
  
• 1 1/2 cups grated monterey jack cheese
  
• 1 1/2 cups corn kernels, frozen or canned
  
• 2/3 cup milk
  
• 1/2 cup sour cream
  
• 1/2 cup thinly sliced scallions
  
• 1 (4 ounce) jar roasted red peppers, drained, patted dry and diced
  
• 1 jalapeno or serrano pepper, seeds removed and minced, optional
  
• Salt and ceyenne pepper
  
• Paprika for sprinkling
  






Instructions



1. Preheat oven to 350 degrees. Combine all ingredients in a large bowl (reserving 3 tablespoons of cheese). Spoon into buttered souffle dish. Top with reserved cheese and sprinkle lightly with paprika. Bake until top is golden, 25 to 30 minutes.