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Southern Tater Salad




Source of Recipe


malindaday






List of Ingredients



• 5 pounds potatoes, cooked, diced and drained, let cool
  
• 4 to 6 hard boiled eggs
  
• 1 cup celery, diced
  
• 1 cup onion, diced
  
• 1 cup original dill pickles, diced
  
• Mayonnaise Mixture:
  
• 1 1/2 cups mayonnaise
  
• 1 tablespoon mustard
  
• 1/2 cup pickle juice
  






Instructions



1. Chop up eggs, add salt, pepper and parsley flakes. Mix all the potato ingredients together in a large bowl. Put all of the mayonnaise ingredients in a shaker and mix up until smooth consistency. Pour over potato mixture, toss up and serve cold.