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Tuna And Tomato Pasta Salad




Source of Recipe


lucyashes






List of Ingredients



• 4 cups elbow macaroni, cooked and rinsed
  
• 1 (28 ounce) can diced tomatoes, drained
  
• 1 large cucumber, peeled, seeded and coarsely chopped
  
• 1 (12 ounce) can tuna, drained and flaked
  
• 3/4 cup shredded carrot
  
• 3/4 cup mayonnaise
  
• 1/2 cup sliced green onion
  
• Fresh basil, to taste
  
• Salt and ground black pepper, to taste
  






Instructions



1. Combine all ingredients in large serving bowl, toss until evenly coated. Cover and refrigerate for at least 20 minutes to allow flavors to blend.