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Dinner In A Packet




Source of Recipe


Taste Of Home Magazine






List of Ingredients



• 1 (4 ounce) boneless pork loin chop
  
• 1 medium potato, sliced
  
• 1 large carrot, sliced
  
• 1/4 cup frozen peas
  
• 1 tablespoon onion soup mix
  






Instructions



1. Place the pork chop on a double thickness of heavy duty foil (about 18x14 inch). Top with potato, carrot and peas. Sprinkle with soup mix. Seal foil tightly. Grill, covered, over medium heat 30 to 35 minutes or until the meat juices run clear, turning occasionally.
   
2. Yield: 1 serving