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Ravioli Casserole




Source of Recipe


Taste Of Home






List of Ingredients



• 1 (28 ounce) jar spaghetti sauce
  
• 1 (25 ounce) package frozen cheese ravioli, cooked and drained
  
• 2 cups small curd cottage cheese
  
• 4 cups shredded mozzarella cheese
  
• 1/4 cup grated parmesan cheese
  






Instructions



1. Spread 1/2 cup of spaghetti sauce in an ungreased 13x9x2 inch baking dish. Layer with half of the ravioli, 1 1/4 cups of sauce, 1 cup of cottage cheese and 2 cups of mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 30 to 40 minutes or until bubbly. Let stand 5-10 minutes before serving.
   
2. Yield: 6 to 8 servings
   






Final Comments


Note: 4 to 5 cups of any style cooked ravioli may be substituted for the frozen cheese ravioli.