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Tomatoes: Tomato Pie

Source of Recipe


Net_Serf






List of Ingredients



• 1 deep dish pie crust, uncooked
  
• 3 medium tomatoes, sliced
  
• 12 slices bacon, cooked and crumbled
  
• 1 cup mayonnaise
  
• 1 cup shredded cheddar cheese
  
• 1 teaspoon oregano
  
• 1 teaspoon parsley flakes
  
• Salt and pepper to taste
  






Instructions



1. Layer slices of tomato alternately with crumbled bacon into uncooked pie shell.
   
   
2. Mix cheese, mayonnaise and seasoning and spread over tomato slices.
   
   
3. Bake in a 375 degree oven until crust browns and cheese mixture melts and becomes bubbly, about 30 to 35 minutes.
   
   
4. Allow to cool slightly before slicing to serve.